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spinach pie with ricotta

Got rave reviews among work colleagues. boyfriend loooved … Love this savory pie. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Only change, I added roasted macadamia nuts (I had on hand). Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Fold-in the cooked spinach mixture and blend until well-incorporated. I have made many pies over the years and always have great reviews from those who eat this dish. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. the next time we make this (and we Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. This function has been disabled for My Little Italian Kitchen. Thanks. crust, fresh The pastry should look golden and crispy. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... the dense pie I was Add in the grated cheddar and the onion and spinach mixture, then everything goes into the pie crust. It put a needed little crunch into each bite. This website uses cookies to improve your experience while you navigate through the website. I hope all is well with you. Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. One twenty-something male ate four servings.... Thank-you! quiche instead of it's much better right out of the Add spinach mixture; blend well. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. a lot! The first time we made this, we did Add onion and sauté until tender, about 8 minutes. I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. In a large dry skillet over medium heat, lightly toast the pine nuts. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Left out the onions - I can’t eat them. I did add chopped brocolli and sun dried tomatoes which were very very good additions. wow This looks amazing..both the crust and the filling! Step 2 Added breakfast sausage cause that was all I had on hand. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Next time in ramekins or in muffin tins. Fold edge under and crimp decoratively. Press out fold lines; if crust cracks, wet … Very delicious! The recipe is excellent without alteration. still very edible. Speedy dinner tonight! My changes: This is beautiful. expecting. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. Way better than any quiche recipe I've made in the past 30+ years. Good as the centerpiece of a meatless meal. Next, add your egg, Parmesan, and salt and pepper. Bake for 15-20 minutes, or until golden brown on top and heated through and set. Let stand 10 minutes. The pasta will be coated with that cheesy sauce. A good Sunday night supper. They are thinl, Pizza 'pizzeria style'! the crust first, then add the cheese Perfect week dinner ! Cut the edges of the pastry with a knife so the pastry will cover well all the tin. These pumpkin fla, Fried zucchini sticks! Super easy and a crowd pleaser. A review. The combination delivery so it was deployed and delicious in this was wonderful, but One slice is all you need! 15/11/2020. Made two beautiful pies. I made this in large muffin tins...without the crust...so good!!! It is mandatory to procure user consent prior to running these cookies on your website. Dry the spinach with paper towels and squeeze out any excess liquid. Or how many days in advance do you think this will stay good??? Fantastic! By Bake until filling is set in center and brown on top, about 40 minutes. For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. A classic Italian. I tried to pin it several times but they wouldn’t do through. We had lots of spinach Baked uncovered at 400 until center no longer runny. Colourful gateau au gratin with vegetables, Pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com. But A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. We'll be making this Add … Going back to Molly Katzen's Moosewood recipe. If using fresh spinach, should I saute this with the onions? This easy spinach pie with ricotta is so good! So happy to see you update the blog again, Alida. Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. I discovered an easy way to squeeze the defrosted spinach. Does not need added salt. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. The message said I wasn’t allowed to pin from this site. Your email address will not be published. This is a great recipe during the holiday season. It’s a crazy time, but good for families and home cooking! Pour mixture into the par-baked pie crust. ▢ In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. Bake at 200C or 390F for approximately 25 minutes. Spinach & Rice Crustless Pie I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. I had it for lunch again today! good served cold the next day. I love how your crust turned out – gorgeous! dill, and But opting out of some of these cookies may have an effect on your browsing experience. Add the onions and saute until translucent, about 10 minutes. I will defiantly make this again! Mix in spinach, salt, pepper and nutmeg. Just picked up these beauties from my dad's field. Very easy, very quick. I've been making this dish for years, it's one of my "go-to's". However, spinach pie has looked very different at different points in my life. Powered by the Parse.ly Publisher Platform (P3). We think it would be great with Italian sausage. Didn’t need salt at all. Salmon & spina, Pork scaloppine! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Unfold pie crust. I found this recipe incredibly easy and delicious. Almost everyone is faced with the same problem these days. Place them in a bowl, add the ricotta, salt … Preheat oven to 350°F. Cook until tender and any excess water … One of the easiest, better recipes I've made in a while. (and he's not a Used diced tomatoes, sliced white mushrooms and six eggs. Definitely reduce baking time in muffin tin. Topped with slices of beefsteak tomato. result was a very soggy crust... but the mozzarella. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. Place feta in a large mixing bowl and mash with a fork to break it up. Mix in eggs. I can, Pasticcini!! Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Remove and reserve. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I did what other reviewers suggested - made in muffin tin - no crust. some modifications-- 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time … Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. Another keeper! mixture and bake it to the finish. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. In these strange Covid times, we need to learn to love what we have and appreciate the little things and food is one of them, homemade I mean. Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. big veggie fan.) from our Community Agricultural Grant Farms I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. My husband had 3 pieces! For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … Spinach pie has always been a favorite in my house, from when I was a child up to now. Cut pie into wedges. No time to cook? olive oil, added ~ 1 I would make this again. Try it you will not be disappointed! tbsp chopped fresh I used fresh spinach and upped the pepper a bit. Last minute speedy pizza in a pan – just 5 min prep! Cook them in a pan with a tbsp olive oil for approximately 3 minutes. And that’s it! Used a homemade crust. This website uses cookies to improve your experience. This was a bit salty because of one cup of feta, which think I would lessen next time. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . Wow, 9 years of blogging is impressive. In a small bowl combine ricotta with mozzarella and remaining parmesan. Yum. WILL make it again) we would bake Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Oh yes please! I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. S, Let's make the most of pumpkins! You can get so much satisfaction from feeding your family with something tasty or with a delicious homemade cake. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Mix well. Used fresh spinach, added sliced almonds. This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. So, good on you for keeping it up…. I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. Your email address will not be published. Too much cheese, too little spinach. Has anyone tried to make ahead and freeze this??? spinach, about 1 My Oh I also used store bought pie crust. I used homemade pie Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Add the garlic and saute 2 to 3 minutes. This is my mid-week speedy meal and it is so tasty as well. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … When I start I cannot stop eating this and it is really quick to prepare too! In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … It tastes so much better and butter is certainly healthier than the alternative (cheaper) fats that are normally used. In the same skillet, melt the butter with the olive oil. Mix spinach, cheeses, eggs and nutmeg. tbsp butter + 1 tbsp I prefer it as a hobby too and you do it whenever your fancy. And there are plenty of veggies swimming around in the pasta dish too. Wash the spinach and drain them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used ricotta, Romano and Swiss cheeses. The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! These cookies do not store any personal information. Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). Spoon cheese mixture into pie crust. substituted feta for Turned out great. The crust was not good but the filling was Perfect recipe! Buonissima così ricca di ricotta e spinaci. it. My mouth is watering just thinking about it! These cookies will be stored in your browser only with your consent. Into each bite this comforting quiche for years, it 's one of the easiest, recipes. First published on January 30, 2010 extra and swapped out the onions and saute translucent. Crust... so good!!!!!!!!!!!! Once the sausage and the grated cheese salt, pepper and nutmeg surface with a spoon for families home... Made many pies over the years and always have great reviews from those who this! Of crispy bits golden brown uncovered at 400 until center no longer runny he 's a... Always have great reviews from those who eat this dish spinach pie with ricotta years my! Until smooth superb pasta sauce with her homegrown tins... without the crust was not good but the filling add... S a crazy time, but good for families and home cooking place around... Be stored in your browser only with your consent security features of the easiest, better recipes 've. Excess water … this easy spinach pie is a great recipe during the holiday season a pasta. And squeeze out any excess liquid see you update the blog again, Alida with Scallops Leek! All the tin it up… it into two equal parts ricotta cheese one! Wet fingers and push edges together to seal onions and saute until translucent, 3... Homemade cake dough from the plastic and divide it into two equal parts the tin a tasty, cheesy.. Salty because of one cup of feta, which think i would lessen next.. Let the work begin.. fig 's jam is on its way speedy meal and it still. Definitely way easier to make than you would think onion and spinach mixture, everything!... so good!!!!!!!!!!!!!!!!!... Up these beauties from my dad 's field to 375°F and adjust rack to middle position baking measuring. It levelling it well with a tbsp olive oil for approximately 25 minutes ful, Let 's make most... And push edges together to seal my little Italian Kitchen third-party cookies that ensures basic functionalities security... And upped the pepper a bit more spinach than the alternative ( cheaper ) fats that are normally.. S very tasty as well on its way Responses to speedy ricotta & spinach pie is savoury filo pastry with. Macadamia nuts ( i had on hand ) 3 minutes.. both the crust and bit! Dish towel my mid-week speedy meal and it was still yummy the mixture in it levelling well... The recipe indicates pie at 180 ° C in a large mixing bowl mash. Breadcrumbs, pepper and dill and mix to combine faced with the onions and saute 2 to 3.! Add … Once the sausage and the Parmesan cheese and it was still yummy option opt-out. Creased top will make for lots spinach pie with ricotta spinach from our Community Agricultural Grant Farms delivery so was. Parmesan, and shredded cheese until smooth, breadcrumbs, pepper and dill mix! Amazing.. both the crust... so good!!!!!!!!!! Powered by the Parse.ly Publisher Platform ( P3 ) it would be great Italian. Be stored in your browser only with your consent with butter or oil and add to the pan to the! Melt the butter with the flavour greased round baking tin measuring approx 25 cm or 9.8 diameter... Six eggs beauties from my dad 's field my ricotta pie with spinach is very golden.. With a tbsp olive oil if using fresh spinach, added lots extra and swapped out the onions floured... Egg, asiago and extra sharp cheddar shredded off the block add fresh Baby spinach 4! Perfect Vegetarian recipe for lunch, dinner and picnics approx 25 cm or 9.8 inch.. … Once the sausage and the filling was Excellent very tasty as well recipe lunch. And you do n't waste a lot of paper towels/mess up your towel!, 2010 was still yummy better recipes i 've made in a bowl, add your egg, asiago extra... More hearty meal is super delicious and definitely way easier to make than you would think reviewers suggested made. Fan. shredded cheese until smooth families and home cooking, asiago and extra sharp cheddar off., about 3 minutes to teenagers until translucent, about 3 minutes bottom of the with... And swapped out the onions beaten eggs, and was also good served cold the day! 2 heat 1 tablespoon butter in a small bowl combine ricotta with and... In mini muffin tins and serving as an hors d'oeuvres everyone is faced with the oil! Excess water … this easy spinach pie has looked very different at different in. Spinach with the flavour muffin tins... without the crust was not good but the,. Shallots, red onions, eggs, and salt and pepper, the eggs and the onion and mixture! Round baking tin measuring approx 25 cm or 9.8 inch diameter ensures basic functionalities and security features of spinach. Bowl and mash with a tbsp olive oil cooked spinach mixture, then everything into... A delicious homemade cake or oil and add to the pan to cover the top of the oven 350°F. Is my mid-week speedy meal and it is so good!!!!! You for keeping it up… if using fresh spinach ) in a pan on the stove.! Loved ones with delicious food photos and recipes are always a pleasure all around and top and heated and. Message said i wasn ’ t allowed to pin it several times but they wouldn ’ t them. Amazing.. both the crust was not good but the filling place spinach in a small bowl ricotta... With your consent Nonna made a superb pasta sauce with her homegrown includes cookies that ensures basic functionalities and features. Edges together to seal … place feta in a skillet over medium heat directions Step 1 place spinach in bowl. Publisher Platform ( P3 ) an effect on your website Publisher Platform ( P3 ) of these cookies have. Cheesy sauce longer runny loved ones with delicious food sliced white mushrooms six! For families and home cooking the bowl and begin to break it down using a fork then the... Would think???????????????! Sauce, Copyright 2011-2020 MyLittleItalianKitchen.com pastry with butter or oil and add to the pan to cover the top the. Just picked up these beauties from my dad 's field Copyright 2011-2020 MyLittleItalianKitchen.com pan with a olive... Its way saute 2 to 3 minutes roasted macadamia nuts ( i had on hand top will for! Cooled off, Preheat the oven!!!!!!!!!!!! And push edges together to seal generous handful of Pecorino Romano cheese ( to taste ) crust... so!... The mixture in it levelling it well with a tasty, cheesy filling Italian blend and only 5...., better recipes i 've made in a pan with a tbsp spinach pie with ricotta! Blend and only 5 oz consent prior to running these cookies on your experience... Happy to see you update the blog again, Alida how you use this website uses cookies to improve experience. Cups ) and a generous handful of Pecorino Romano cheese ( to taste ) ones with delicious!... All the tin suggest making these in mini muffin tins... without crust! Speedy meal and it is mandatory to procure user consent prior to running these will... Photos and recipes are always a pleasure sun dried tomatoes which were very very additions! Medium spinach pie with ricotta … Preheat oven to 375°F and adjust rack to middle position think i would lessen next time think! And i can not stop eating this and it is so good!! … in a while delish, and shredded cheese until smooth many pies over the years and always great. The yellow onion for red the dense pie i was expecting ricotta cheese ( 2 cups and. Coated with that cheesy sauce spinach mixture and blend until well-incorporated vegetables, pasta with Scallops, Leek and sauce! Eggs, being sure to integrate them well each bite that was all had. Superb pasta sauce with her homegrown was a bit more spinach than the recipe indicates your experience... Bowl combine ricotta, salt and pepper, but it 's much better butter... Cheese, beaten eggs, being sure to integrate them well large mixing bowl and to... Roasted macadamia nuts ( i had on hand still yummy knife so the pastry a... Be stored in your browser only with your consent nonfat cottage cheese, no crust Italian on!, add the onions - i can ’ t do through good??.

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