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Prized for its tenderness the Eye fillet. The fillet or tenderloin is one of the most tender cuts of beef. Whole Beef Eye Fillet $29.99kg Approximately 2-2.2kg each Please note this product is a variable weight product, so the relevant price is the $/kg price: When you purchase online, you will be charged for the higher weight range quoted for this product. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. Submit Review. Contains: … Add to … Sitting along the spine, it's the least weight-bearing muscle yielding little NZ Beef Eye Fillet Steak. Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. If you want to cook authentic Texas BBQ, then you'll want a cut of … Lay it on top of the peppercorns, rolling to coat it evenly. It is an oblong-shaped cut that spans between the short loin and the sirloin. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. Quality. Silver Fern Farms Beef Eye Fillet Steak... Find Out More. For the best experience on our site, be sure to turn on Javascript in your browser. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. Trim any visible silver skin from fillet and halve for ease of handling. Either trim off the thin, tapering tail end from the fillet or fold it under and secure with string or skewers so the beef is roughly the same thickness end to end. Description. Finish cooking on the medium/low heat areas (approx 30 minutes depending whether or not you have a hooded BBQ). $105.00 1.7kg Angus Whole Eye Fillet-+ $10.99 Angus Beef & Beetroot Patties (GF)-+ $10.99 Angus Beef Burgers with a touch of veggies (Only 0 left)-+ $8.00 500g Angus Beef Sausages (GF) (1)-+ $9.50 500g Angus Premium Beef Mince (2)-+ $20.95 500g Angus Scotch Fillet Steak (1)-+ Packing. Generally around 1.7-2kg please contact us if you require a different size than this. Free range, Grass fed Beef! If you cook a whole eye fillet this top end is perfect for those who like their beef less cooked. When we select and weigh your product, we will refund you the … Nickname. Whole Eye Fillet Roast Organic Beef OP Roast Organic farm Grass fed, free range Organic New Zealand Beef. Chilled, Frozen & Desserts Chilled, Frozen & Desserts . It sits beneath the ribs next to the back bone and does very little work, ultimately making … Add to order. It is an oblong shaped cut that spans between the short loin and the sirloin. What a treat for Christmas! THE CUT Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. The meat should be spongy but firm when squeezed in the thickest part. Export quality, grass fed and halal. $79.95 + Cart. Before you begin, remove the steaks from the refrigerator an hour before cooking to bring the meat to room temperature to ensure even cooking. Whichever is your favourite steak, the key to … 4kg Approx. AngusPure beef eye fillet is a signature lean and tender cut taken from the prime part of the fillet. 1.7kg Whole Eye Fillet. Orders placed after Wednesday are delivered on Tuesday - Friday the following week. 1 star 2 stars 3 stars 4 stars 5 stars. New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. Amazingly tender, this cut has that melt in your mouth quality. Veal Bratwurst with Mushrooms in Creamy Sauce. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. You're viewing: Pure South Prime Steer Beef Whole Eye Fillet $ 60.99 inc. GST (max per pack) Add to cart COVID19 Level 1 update - Auckland moves to Alert Level 1 at 11.59pm on Wed 7 October. WHAT CUTS ARE BEST FOR LOW & SLOW? Add to order. Angus Beef Porterhouse (Sirloin) Whole. Rest beef off the heat for 10 minutes before … We promise we won’t spam you! Roast the fillet in the preheated oven for 35-40 minutes. Method Using a fine, sharp knife, remove all of the silver skin from the fillet. If you add salt before cooking your eye fillet steaks, it can leech them of their natural tasty juices. It can be roasted whole or cut into steaks. Eye Fillet Steak Of all the cuts of beef, eye fillet is certainly one of the best. Eye fillet is fairly simple to prepare and achieves top-end results. New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. Lean, mean, and amazingly tender New Zealand Angus fillet steaks are melt in the mouth flavoursome. Reviews There are no reviews yet. Facebook Comments . Then turn heat down and let it sizzle for a further 5 minutes (this gets me a medium rare which is my preference) slice into the centre of eye fillet if not sure. This will ensure we pack … This fillet is trimmed, ready to cook as a whole piece or cut into steaks (Approx … If left on, it will shrink during cooking causing the fillet to curl up. Add to order. $89.00. New Zealand’s favourite butcher. Beef Scotch Fillet Half (Rib-Eye or Cub... Find Out More. My Lists My Lists . Add seasoning of herbs and spices if you wish, however only add salt after cooking. Place eye fillet on hot BBQ/griddle, let it sizzle either side until browned all over. Shop . It can be roasted whole or cut into steaks. Serves 4 . Great on the barbecue, roasted or in Beef Wellington. Season the fillet well with good Olive Oil, cracked black pepper and salt. Use a sharp knife to carefully remove all the membrane. Find Out More. We love to roll liberally in oil then your favourite … Oil the fillet then sear on hot section of grill until golden all over. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Quantity -+ Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Home delivery of NZ best Organic Meats. Pat the fillet dry with paper towels, then rub with the oil and sprinkle with the salt. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Weight: 4 kg: For weight based products an exact price will be given when your order is packed and the total adjusted, if necessary, before your credit card is charged. Featured Featured . Summary. Leave to sit for 10 minutes … Shop Specials Everyday Value My Lists. Sitting beneath the ribs, this muscle does little work, resulting in a very tender and succulent cut. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. Skip to Content. Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. The Mad Butcher is a Kiwi favourite, and we’ve been providing top quality meat at great prices since 1971. Export quality, grass fed and halal. Skip to the beginning of the images gallery. Should be around 10 - 15 minutes of cooking it like this. Whole Scotch Fillet The scotch fillet is cut from the whole boneless eye of the rib. What a scoop deal on gourmet NZ whole eye fillets for just $26.99/kg! 1 Greenlea whole eye fillet oil for rubbing the beef 1½ Tbsp sweet smoked paprika 2 Tbsp ground cumin 2 Tbsp ground coriander 1½ Tbsp fine garlic powder. Whole Eye Fillet - (Photo courtesy of Beef + Lamb New Zealand.) Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. variable weight between 2 – 3kg. It sits beneath the ribs next to the backbone and does very little work, ultimately making it an incredibly tender and succulent cut. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. Eye fillet has a thin membrane called silverskin which needsto be removed if your butcher has not already done so. Prized for its tenderness the Eye fillet. 1 kg Pack Premium Stir … Whole Beef Eye Fillet 2kg 5 reviews Lean, mean, and amazingly tender, New Zealand grass fed Beef Eye Fillet steaks are melt in the mouth flavoursome. To find out more about our specials enter your email address and click Go. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Preheat oven to 190°C. Delivery available to North … Rest the fillet for at … Season liberally with salt & pepper. For the salsa 3 red capsicums ½ cup roasted almonds, roughly chopped 1 small shallot, finely chopped 1 red chilli, finely chopped 1 lemon, grated zest and juice 1 cup coriander … Meal Spot Meal Spot . NZ Beef 4.0 kgs. RECIPE: Roasted Silver Fern Farms Eye Fillet with Cauliflower, Burnt Onions and Mustard. Lemon vinaigrette 2–3 tablespoons lemon juice 1 teaspoon prepared mild mustard 1 teaspoon runny honey 6 tablespoons extra virgin olive oil sea salt and black pepper. Greenlea Whole Beef Eye Fillet. Pantry … Often considered the premium steak and the steak of choice for many, eye fillet steaks are cut from the whole eye fillet, that spans between the short loin and the sirloin. Buy online delivered to your door, overnight delivery anywhere in NZ. Additional information. You're reviewing: Whole Eye Fillet (min weight 1.2kg) Your Rating. Shop Shop . If you choose to marinade your eye fillet steaks, don’t leave the marinade on for more than an hour as the acidity will ruin the texture. This deal is for whole fillets ranging from 1.0kg (minimum) to 2.0kg (minimum) but, you can buy them in multiple packs so, stock up so you can save … Aged fillet steaks are low in fat, rich in flavour, rolls royce of a cut. Eye Fillet – 1 kg Piece – NZ Grass Fed, Aged Prime Steer $ 49.99 New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. Eye Fillet Steaks (Photo courtesy of Beef + Lamb New Zealand.) A whole eye fillet starts out wide and tapers at the other end. Everyday Value Everyday Value . The muscle sits beneath the ribs next to the backbone and does very little work, ultimately making it an … ADDRESS:235 SH2, Bethlehem, 3110, New Zealand, OPENING HOURS:MON - FRI | 7:30AM - 5:30PMSAT | 7:00AM - 3:00PM SUN | CLOSED. JavaScript seems to be disabled in your browser. If you insist on using a marinade, then make sure it has an oil base. $42.95/kg. Most of us know the good cuts for a hot and fast barbecue, but what about low and slow? Beef Scotch Fillet Whole (Rib-Eye or Cu... Find Out More. Specials Specials . Description A whole Angus eye fillet from Glenburn Station. 0. All prices are in NZD. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. Beef eye fillet steaks are an extremely tender and flavoursome cut of meat. $24.95/each. These typically these taper towards the end. Roast in the preheated oven for 2 hours. Low in fat, rich in flavour, and quite simply, a rolls royce of a cut. Perfect size to make Beef Wellington! … With 21 stores around the country, at every Mad Butcher you’ll find a selection of affordable meat as well as our premium range, with beef and lamb that’s NZ Quality Mark certified, 100% NZ … FREE Delivery on orders over $100. Beef 500g–600g eye fillet of beef, cut from the thicker … For the best experience on our site, be sure to turn on Javascript in your browser. The fillet or tenderloin is one of the most tender cuts of beef. $42.95/kg. Fresh Foods & Bakery Fresh Foods & Bakery . If eye fillet has not been trimmed, remove long strip of silverside. AngusPure beef eye fillet (whole) – Fresh approx 1.7 – 1.8 kg $ 148.99 incl GST /each. ARGUABLY THE KING OF BEEF CUTS, THE WHOLE EYE FILLET IS TENDER AND FLAVOURSOME AND SURE TO IMPRESS AT ANY SPECIAL OCCASION. Only logged in customers who have purchased this product may leave a review. Review. $42.95/kg. 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