Basically, you make a pumpkin pie filling and a yellow cake. Took it to a pre Thanksgiving family dinner. Still this worked really well and tastes like a basic pumpkin pie. It was an expensive recipe and a total disaster that could have been avoided with a caution to use glass or metal cake pan due to weight. 4 units eggs. How To. Praline pumpkin dessert recipe vegan pumpkin cheesecake bars recipe by pumpkin cheesecake bars recipe by tasty pumpkin pie bars tasty kitchen pumpkin crunch cake yummy mix. We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. Awesome. Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! Milk, spices, sugar and eggs are all combined in one bowl. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Bake for 23 minutes. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Slice butter ... hour. When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. Pumpkin Pie Cake Bars – Three-layer pumpkin bars with a cake batter crust, creamy pumpkin center and a cinnamon sugar crumble topping! So much for an internet I baked mine an additional 6 minutes and it tastes wonderful! Other than that I followed the recipe as written. Aw, thank you so much for your kind comment, Pam! I may make this at thanksgiving instead of a pie! Moral of the story, the verdict is in, and whether youâre more of a âitâs goodâ person or a âthis is amazingâ person, this recipe is a favorite! Yay! Any suggestions are appreciated in what others did to prevent this from happening.Â. . Top … You saved Easy Pumpkin Pie Bars to your. By PJ Hamel. No need to mess with rolling out any dough or measuring out the topping ingredients. Taste of Home. My family has been using this favorite recipe for years. How do you Make Pumpkin Gooey Butter Cake. Congrats! You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. A keeper! At any rate this used up a lot of stuff in my pantry. Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Pumpkin Pie Bars Easy … Mix pumpkin, eggs, milk together. Percent Daily Values are based on a 2,000 calorie diet. You can also top it with whipped cream or vanilla ice cream. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! 0.5 cups margarine. Thanks Rose.. this is really great. Sprinkle with nuts. I just took these out of the oven. top 10 essential dessert recipes free! It resembles a pumpkin pie, except in cake/bar form. In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. . 42 Comments, These pie bars slice so beautifully! I couldn't wait to cool them completely to take a taste. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Stir in toasted pecans and let filling sit while you prepare crust. In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Love you Hannah! These are thinner pie bars, they are not going to be as tall as a brownie for example. Thank-you for sharing - so easy and so good. Preheat oven to 350 degrees F (175 degrees C). What did you sprinkle over the top, nutmeg? These turned out beautiful! // To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Easy and definitely a keeper!! Do not follow the instructions to make the cake, you only need the cake mix and melted butter. 8 / 20. This recipe is a cross between pumpkin pie bars and pumpkin cake. Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. NO, I did not over bake them. 18 ounces yellow cake mix. And do you live in a high altitude location? Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. Do you think a spice cake could be used in place of the yellow cake?? Making this recipe is a snap. What did you sprinkle on top? this link is to an external site that may or may not meet accessibility guidelines. Pour into greased 13 ... on top. The crust was hard as a rock Â and they were Pour the filling on top of the crust. Your daily values may be higher or lower depending on your calorie needs. I think it's the texture since I like the taste of pumpkin. Beat together first 7 ingredients ... and sprinkle dry yellow cake mix over pumpkin. If you make this recipe, tag @beth_thefirstyear on instagram! I made them today to serve tomorrow. The Easiest Pumpkin Pie Cake Ever is the perfect dessert for Thanksgiving. Allow to cool before serving. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. The spice really complemented the flavor of the pumpkin. 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Pumpkin pie spice is a staple spice in many fall recipes. Pour mixture into a 9x13-inch baking dish. Like pie with the crust on top! I just put them in the fridge to cool all the way I am taking them to a party later.. going to bring whipped cream to put on top. I had to bake them longer than directed. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Thanks. Original recipe yields 1 serving. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan. Pumpkin Pie Bars With Cake Mix A Turtle S Life For Me . Cool to room temperature and cut into bars. . Pumpkin Bars with Yellow Cake Mix. Using cake mix is a fun and easy way to make fresh baked delicious treats in a fraction of the time, while still tasting homemade. Use a box of gluten free yellow cake mix to make this recipe gluten free! Pumpkin pie haters are all among us. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. For one thing it serves more people!! Pumpkin pie cake sugar a pumpkin pie dump cake the missamy tasty kitchen 10 best pumpkin bars with yellow cake pumpkin pecan crunch bars cookingPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars Easy Homemade Dessert Recipe Diy SquaresPumpkin Cake BarsPumpkin Dessert Bars Julie S Eats TreatsPumpkin Blon Cake Mix. There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top. Select All. Find all our recipes ðð»ðð». 2 sticks butter, melted To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. This recipe is my latest baking favorite using yellow cake mix! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I substituted 1 cup gluten free cake mix and left off the topping so it was even more like pumpkin pie AND gluten free. A white or spice cake will work as well. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Holy smokes are they good. I would refrigerate overnight! Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. Thanks! Easy Pumpkin Bars With Yellow Cake Mix Dik Dik Zaxy March 25, 2020 no Comments Pumpkin dessert bars recipe pinch of yum pumpkin pecan crunch bars cooking pumpkin pie cake sugar a easy pumpkin bundt cake recipe love pumpkin dump cake easy and simple Two-ingredient pumpkin cake. Sprinkle dry cake mix over top and pour melted butter evenly over the top. This site uses Akismet to reduce spam. I. . thin Â squares. Pumpkin Pie Bars. Baby B coming May ð Oh my goodness!! Nutrient information is not available for all ingredients. If you’re serving the bars the same day you baked them, they can sit out until serving. It really is JUST like pumpkin pie!! When the recipe submitter says this tastes like pumpkin pie believe her. Add To Shopping List. 1 can pure pumpkin, 15 oz (not pumpkin pie filling). Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles ... 1 box King Arthur Gluten-Free Yellow Cake Mix; 1/2 cup (57g) cornstarch; 1/4 teaspoon baking soda; 1 tablespoon pumpkin pie spice* *Or substitute 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. You can’t go wrong with this one. But Iâm starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! When bars are cool and just prior to serving, frost bars with glaze. Could you double this recipe and put it in a jelly roll pan? I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? 0.5 cups brown … I didn't have any evaporated milk so instead used 1/2 c heavy cream and 1 cup whole milk. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Pour mixture into greased 9x13 dish. Sprinkle with entire box of dry cake mix. Bake for 50-60 minutes. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too. These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. 0.666666666667 cups evaporated milk. Definitely did not look like the picture. When Hannah tries something, her response is usually âOh my gosh, this is AMAZING!â And sheâll mention it several times. Thanks for the recipe! Preheat oven to 350 degrees F (175 degrees C). 1. I personally feel like 4 days in advance is too much, I would do 1 day max. Bake … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Pumpkin Bars with Yellow Cake Mix . Now that's not the greatest thing for me since I'm not the biggest fan of pumpkin pie but I know a lot of people are so we can discount my opinion. PUMPKIN PIE CAKE. 0 Review(s) What You Need. I’m trying these today. Stir in the nuts and raisins/ginger. After you spread the pumpkin mixture into a 9″x13″ pan, you sift a box of yellow cake mix over the top of the pumpkin… 1 serving. WELL, AWFULL. Cool to room temperature and cut into bars. Hi Sheila! If you don’t love pumpkin pie, try this pumpkin pie CAKE. Every oven is different. I used a gluten free spice cake mix in place of the regular yellow cake mix due to gluten intolerance in our family. It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. This easy recipe will be your new favorite fall … Why not 5 stars? I don’t have any experience myself with freezing these bars. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. like pumpkin. Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. recipe. Yes. Pour the pumpkin mixture over the crust in the pan. Amount is based on available nutrient data. This is definitely a keeper & one I will be baking several times throughout the year. Cake Pumpkin Pie Bars Recipe Yellow Cake Mix Dik Dik Zaxy March 21, 2020 no Comments . BETTER and way easier than pumpkin pie! Let's Make It. Delish! Do you follow the instructions for the yellow cake mix or just add butter?Â. What are those little things that look like seeds on top? Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix. My one friend in particular, Hannah, is my favorite person to try recipes out on because her reactions are the best. I used the toothpick method to test for doneness, and yes it took longer than the 60 minutes the recipe states to bake, but seriously people. https://www.aturtleslifeforme.com/pumpkin-pie-bars-with-cake-mix In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. I made a batch and brought it to my office, everyone loved it. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). When Ryan tries something Iâve made, his response is âitâs good.â So I usually have to ask him like 10 different questions to pull more information out of him. Pour … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's almost like a pumpkin cobbler! Info. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. Pumpkin Cake Bars with Cream Cheese Frosting. Do you poor in the pumpkin mix on top of uncooked cake mix. Can I make this 4 days ahead and keep it in the refrigerator?? Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? Bake for … This is indeed a recipe that keeps you coming back for more! 504 calories; protein 8.6g; carbohydrates 69.2g; fat 22.7g; cholesterol 99.5mg; sodium 736.3mg. loved this recipe. Pat the mixture into a lightly greased 13×9-inch baking pan. I don't even really enjoy pumpkin pie....but honestly theses were amazing I made them just as the recipe suggests and they were a huge hit. It makes a ton and I'm hoping my sister in law and nieces like pumpkin pie since I plan to bring a lot of this to their house when we go over to give them our presents. It definitely does! This recipe was delicious and easy to make. Spread dry cake mix over mix. I don't have to tell you what I did for the next hour! Press the crust evenly into the bottom of prepared pan. This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own. I love that you can cut these bars into whatever size you want, making them more bite sized or cutting them into ginormous slices like I did. Can we talk for a minute about my relationship with pumpkin? Your email address will not be published. —Sue Draheim, Waterford, Wisconsin. As it cools it comes together. Press the crust into the bottom of the pan. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. You’ll press 3/4 of the cake mix mixture on the bottom of a 9×13 pan, pour in all the pie filling, then top with the rest of the crumbled cake mix and pecans. 0.5 cups brown sugar. I’m making these the day before, would they need to be refrigerated after cooled? Hi Gilma! Mine took an hour and 20 minutes. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. 1 cups sugar. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! The instructions were confusing and there should have been a warning not to use foil store-bought pans. Unfortunately , I made this recipe twice in two different pans and the bottom burns while the top is undercooked. Every baked recipe needs to be adapted for your particular oven right? My taste testers (hey ladies!!) 0 Review(s) What You Need. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Easy pumpkin pie bars are made with aÂ classic pumpkin pie filling and a 2 ingredient cake mix crust. I cleaned my oven called it a day and went back to bed. Hi Kristina! Add comma separated list of ingredients to exclude from recipe. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. This will be a family favorite for years to come. As I put it in the oven the cake pan buckled. If you can't find butter cake mix, yellow cake mix works. Using cake mix … Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. Hi Cynthia, I’m sorry this recipe didn’t turn out for you. Oh and I'm definitely going to add some chopped candied pecans on the top. I would give this more stars if that were possible! No gift befits the food-obsessed people in your life like a cookbook. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion). 1 cups sugar. I JUST took these out and have been letting them cool. Whisk in the pumpkin filling from Krusteaz Pumpkin Pie Bar Mix until smooth. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. I’m going to be brutally honest here, friends, and I’m hoping I don’t hurt anyone’s feelings. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! Thanks!! … Cool for 1 hour before placing in refrigerator. ), all you need is a boxed cake mix and a can of pumpkin to make a moist and fluffy cake. Love to hear that! Bake in the preheated oven until set, about 1 hour. Feel free to increase the amount of pumpkin pie spice.
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