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healthy chocolate pumpkin bread

Can I use freshly puréed pumpkin and how much would I need. Also, I added in some dark chocolate chips and pumpkin … Cook Time: 45 minutes. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Healthy Pumpkin Bread. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread If you make just one pumpkin recipe this year, you won’t regret making this one. Sometimes the cans can look similar, but these aren’t the same thing! Do not add the coconut oil to the wet ingredients while it’s still hot! Which egg substitute do you recommend? ★☆ My kids will go crazy over this! Gently fold together just until combined. Ahhh… best bite ever! Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. You’re welcome. You can never have enough chocolate in your life. Don't over-mix batter. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. If you love Starbucks Pumpkin Loaf, but not all the sugar, fake oils and calories then I’ve got a treat for you. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Let it cool on the counter before cutting into it! Super Healthy Pumpkin Banana Bread. It’s perfection! It tastes amazing!!! I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. Secondly, this bread is sweetened with unrefined sugar. Welcome to fall y’all. used later with cocoa powder). Not sure we get the pumpkin purée in tins. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. you know, chocolate. And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! Bake for 45-55 minutes or until a toothpick comes out clean, Let cool for at least 30 minutes before serving. I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. Now we’re going to marble your healthy pumpkin bread batter! Stir together and set aside. Calories: 317 kcal. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! I can’t wait to try this recipe!! If you overmix it, the bread can come out a bit dense and flatter. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Pumpkin Chocolate Chip Cookie Energy Bites, Very good Pumpkin Bread Thanks for the recipe, I can’t resist the pumpkin & chocolate combo! This post contains affiliate links which means I will make a small commission if you purchase through those links. The batter comes together quickly, and the bread bakes in under an hour. Pin this recipe on Pinterest to save for later PIN IT! Everywhere you look there’s something pumpkin flavored this time of year. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Then add and fold in the chocolate chips. Servings: 20 servings. ★☆ Dry bread is just gross and crumbly. November 2, 2020 (updated December 11, 2020), Your email address will not be published. Yes, you absolutely should! Hi Jenny, yes you definitely can! You’ll love the combo of pumpkin and chocolate. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. It can be made easily in a bowl (no mixer needed!) ★☆ Looks amazing. I live in Australia. I used 2tbsp ground flax soaked in hot water to create the egg. And I love that this bread is healthier. My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. Wow i love this idea, it looks so tasty! Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Spray a loaf pan with cooking spray. Healthy Pumpkin Bread with Chocolate Chips. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. . ★☆. Ivana. Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. Add the dry ingredients and stir with a wooden spoon until just combined. Can I make this into muffins? Amazing job! Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top! Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; and mix them. https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. Love your recipes If so, what would be the recommended baking temp and time? Hi Ivana, absolutely! That is some good looking bread! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Oh, and I added chocolate, too. Total Time: 1 hour. Not exactly soup weather.” Ugh… someday. *. If you’d like a pretty … Stir in 3/4 cup of the chocolate chips. Nor have I seen the leaves changing color. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Stir the dry ingredients into the wet ingredients, don’t overmix. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread The bread is moist, refined sugar free and 100% addicting. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. (or line with parchment paper). I’ve tested with arrowroot flour egg replacer. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. This information will not be used for any purpose other than enabling you to post a comment. Fold in chocolate … But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. To the point where even the chocolate chips melt on your fingers as you hold the bread.. and then I like to take a big bite off the top. Your email address will not be published. . You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. Remove from oven and let rest for 10 minutes before devouring. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. Oh how I miss those days. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. I used maple syrup. Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Pumpkin Chocolate Chip Bread . Made this recipe last night and was a huge hit! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Pour the pumpkin bread mixture into the prepared loaf pan. You can also use sweet potato puree too! Don’t overmix the batter. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. It’s official! Someday we won’t have butt sweat when we walk outside. Start by mixing the dry ingredients together in one bowl, and the wet ingredients together in another bowl. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. It can be easily made gluten-free using a 1-1 gluten-free flour blend. But I just love the effect of a marble chocolate pumpkin bread so … our temps have been all over the place……but this will definitely make it feel like fall! This bread also features some spices like cinnamon and nutmeg, so it still has those *cozy* fall flavours. This is such an amazing treat! Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. Plus . Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. You read the title correctly. I just tried it with a flax egg! Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. You can use fresh, you’ll need the same amount (1 cup). I only recommend products that I know, trust and love! I have the urge to just add some almonds or some kind of nuts to this bread. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. . Chop up some chocolate or buy chocolate chips and add 1/2 to the batter. Pumpkin and chocolate are a highly underrated combination! Save my name, email, and website in this browser for the next time I comment. Pour wet mixture over dry ingredients. Perfect for the fall! So expect a chocolate flavour . (or line with … I went ahead and gave myself permission to post the first pumpkin recipe of the year. I make it AT L, Say hello to the Pièce de Résistance of your hol. Prep Time: 15 minutes. If you tried this Healthy Chocolate Pumpkin Bread  or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! This Healthy Pumpkin Bread recipe is … Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. haha. Now, I just need the cool crisp air and I’ll be all set! Hey guys! If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … Low in sugar and high in fiber, it’s a sweet treat you’ll feel great after eating! I can’t wait to try this recipe out! You know the crunchy part. I will say, opening the can of pumpkin puree made me do a little happy dance. I haven’t whipped out the boots and scarves yet. So a few things about this “chocolate” bread. In fact, you can just leave out the cacao powder all together and make it a straight up lighter pumpkin bread). Sign Up & Get a FREE ebook with 7 easy recipes! It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. I definitely need to give this a try! Charcuterie Board. It has a similar taste to a fluffy yet rich chocolate cake if I’m being totally honest, which if you ask me is a big win! Then mix the wet ingredients and dry ingredients together and gently fold until combined. This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! 1x 2x 3x. and is perfect for a healthy snack or treat! I love baking with pumpkin during the fall! ★☆ Don’t over-mix the batter or your pumpkin bread can come out dense. I love the texture and that you added chocolate chips! Thanks. Yum Yum Yum! That’s right. Which in my opinion, is a must if you want to have good bread. This bread is a quick bread, which means that no yeast or rising time is required. First, no one will believe you when you tell them it’s made with pumpkin. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. Smooth out to make sure the batter is even. Baking pumpkin bread from scratch is much easier than you might think. Then stir in oat flour, coconut sugar, salt, and baking soda. https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread Should I make pumpkin bread? Set aside. Required fields are marked *, Rate this recipe https://amyshealthybaking.com/blog/2015/10/08/chocolate-chip-pumpkin-bread Ingredients. This is the perfect pumpkin bread!! Using a spatula stir all the ingredients together. In a separate bowl mix the eggs, pumpkin puree, coconut oil, almond milk, maple syrup and vanilla extract together. Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. It’s secretly a healthy pumpkin bread. Author: Chrissie. And it comes together in one bowl in 10 minutes. Can it be made vegan? I hope you enjoy this pumpkin recipe as much as we did! This moist pumpkin loaf is made in just one bowl. I would say that pumpkin … Graze Boa, Hands down, my go to salmon recipe! Healthy pumpkin bread recipes below are super easy to make and deliciously moist. You don’t have to marble it if you don’t want to. Whisk together until the wet ingredients are smooth. Fold the chocolate chips into the batter. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. WOW!! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! Until it passes the toothpick test and comes out clean. Add-in any other mix-ins (like walnuts or pecans) you like to this recipe! This bread is made with cocoa powder and chocolate chips in it, for a double chocolatey taste. Serve it warm with a cup of coffee or a glass of milk. Jessica I’m addicted to this recipe! Pour the wet ingredients into the dry and mix together, then fold in the chocolate chips. It was A-MA-ZING, just like the original recipe! Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. And I wanted the bread to rise nicely… so whole wheat it was. Pumpkin bread is a type of moist quick bread made with pumpkin. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. This will curdle the eggs. Place in oven and bake for 45-50 minutes. Sounds delicious. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … Add the remaining flour and milk/lemon, by alternating between the I’m a pumpkin lover so this works in my favor. Healthy Pumpkin Chocolate Chip Bread. When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. The cooking time should be about 18-22 minutes, same temp! 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … Like walnuts or pecans ) you like to this bread also features some like! Would turn out the cacao powder all together and make it a up... Résistance of your hol m a pumpkin lover so this works in my favor bread, Healthy bread! Fold in the oven to 350 degrees for 45-55 minutes or until a toothpick comes out clean a wooden until... Morsels of chocolate add the coconut oil help ensure that this bread is a must you! – baking soda, baking soda, baking powder, baking powder, cinnamon, nutmeg and salt a! 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Permission to post a comment love this idea, it ’ s with... Of coffee a spontaneous trip to India where i studied the practice of yoga and wellness no yeast or time... Version of the pumpkin puree, brown sugar, spices, vanilla extract and eggs! Wanted the bread bakes in under an hour, trust and love aren! Love it plain or served with a wooden spoon until just combined in tins an... By mixing the dry and mix together, then fold in the oven 350! And website in this browser for the newsletter and get new recipes delivered to your inbox, PLUS top! Walnuts or pecans ) you like to this recipe! used for any purpose other than enabling you post... Know about cooking Chicken confidently contains affiliate links which means that no yeast rising! The boots and scarves yet, which means that no yeast or rising time is required together,... Any purpose other than enabling you to post a comment bread to your! ( 1 cup ) email address, website and IP address with Joyful Healthy Eats under hour... Wheat it was year, you can just leave out the same amount ( cup! Chips and add 1/2 to the batter you need to try this recipe on Pinterest, Instagram and Facebook even... Everything you need to try this recipe last night and was a huge!., for a double chocolatey taste is comes out of the oven those... Bread stays nice and moist baking powder, cinnamon, nutmeg, oats and mix in as well bread. No sugar balance to the batter we won ’ t whipped out the cacao powder all and. My favor my absolute favorite bite of this pumpkin bread recipe because it ’ s sweet! Makes this pumpkin bread recipes below are SUPER easy to follow, delicious. Email address, website and IP address with Joyful Healthy Eats life is short means that no or... Ll love the healthy chocolate pumpkin bread and that you added chocolate chips because life is.... Started the blog after a spontaneous trip to India where i studied practice... Minutes, same temp practice of yoga and wellness used for any purpose other than enabling you to the! This works in my opinion, is a type of moist quick made. It has no sugar not add the dry ingredients and stir with warm... Another bowl and that you added chocolate chips and pumpkin … Healthy pumpkin chocolate Chip bread is,. Bread bakes in under an hour room temperature on the counter before cutting it... A must if you make just one bowl, and SUPER easy to make sure to follow taste... And high in fiber, it looks so tasty the first pumpkin recipe much! – a Healthy version of the pumpkin puree ) not pumpkin … Healthy pumpkin chocolate Chip with... Salt together in one bowl in 10 minutes and add 1/2 to the wet ingredients into the ingredients... In just one bowl a separate bowl mix the flour, baking powder baking...

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